30 Popular Foods the FDA and USDA Regulate
When we're out grocery shopping or ordering food from a restaurant, we usually don't give much too much thought to the process that allows each food item to be on our table. But foods from red meat to fresh veggies are all strictly regulated, mainly by the Food & Drug Administration (FDA). The FDA is responsible for regulating approximately 78% of the U.S. food supply, while the United States Department of Agriculture handles the remaining foods.Of course, like everything else, nothing is straightforward or simple when it comes to food regulation, and there are some head-scratching exceptions. Curious to see what they are? Read on!And for more, check out these 52 Life-Changing Kitchen Hacks That'll Make You Enjoy Cooking Again.Read the original article on Eat This, Not That!